Time Preferences of Food Producers: Does “Cultivate and Grow” Matter?

Yayan Hernuryadin, Koji Kotani and Tatsuyoshi Saijo

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  • Published online January 27, 2020.

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  1. Yayan Hernuryadin, Ph.D. candidate
  1. School of Economics and Management, Kochi University of Technology, Eikokuji-cho, Japan; and Ministry of Marine Affairs and Fisheries, Republic of Indonesia, Jakarta, Indonesia; boyan_nuryadin{at}yahoo.co.id
  1. Koji Kotani, Professor
  1. School of Economics and Management, Kochi University of Technology, Eikokujicho, Japan; Research Institute for Future Design, Kochi University of Technology, Otesuji, Japan; Urban Institute, Kyusyu University, Fukuoka, Japan; and College of Business, Rikkyo University, Tokyo, Japan; kojikotani757{at}gmail.com
  1. Tatsuyoshi Saijo, Professor
  1. School of Economics and Management, Kochi University of Technology, Eikokuji-cho, Japan; Research Institute for Future Design, Kochi University of Technology, Otesuji, Japan; and Research Institute for Humanity and Nature, Kyoto, Japan; tatsuyoshisaijo{at}gmail.com
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