Research ArticleArticles
Time Preferences of Food Producers: Does “Cultivate and Grow” Matter?
Yayan Hernuryadin, Koji Kotani and Tatsuyoshi Saijo
Land Economics, February 2020, 96 (1) 132-148; DOI: https://doi.org/10.3368/le.96.1.132
Yayan Hernuryadin
School of Economics and Management, Kochi University of Technology, Eikokuji-cho, Japan; and Ministry of Marine Affairs and Fisheries, Republic of Indonesia, Jakarta, Indonesia;
Roles: Ph.D. candidate
Koji Kotani
School of Economics and Management, Kochi University of Technology, Eikokujicho, Japan; Research Institute for Future Design, Kochi University of Technology, Otesuji, Japan; Urban Institute, Kyusyu University, Fukuoka, Japan; and College of Business, Rikkyo University, Tokyo, Japan;
Roles: Professor
Tatsuyoshi Saijo
School of Economics and Management, Kochi University of Technology, Eikokuji-cho, Japan; Research Institute for Future Design, Kochi University of Technology, Otesuji, Japan; and Research Institute for Humanity and Nature, Kyoto, Japan;
Roles: Professor
In this issue
Land Economics
Vol. 96, Issue 1
1 Feb 2020
Time Preferences of Food Producers: Does “Cultivate and Grow” Matter?
Yayan Hernuryadin, Koji Kotani, Tatsuyoshi Saijo
Land Economics Feb 2020, 96 (1) 132-148; DOI: 10.3368/le.96.1.132