Linking Agricultural Nutrient Pollution to the Value of Freshwater Ecosystem Services

Frank Lupi, Bruno Basso, Cloé Garnache, Joseph A. Herriges, David W. Hyndman and R. Jan Stevenson

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History 
  • Published online December 18, 2020.

Author Information

  1. Frank Lupi, Professor
  1. Department of Agricultural, Food, and Resource Economics and Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan; lupi{at}msu.edu
  1. Bruno Basso, University Foundation Professor
  1. Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan; basso{at}msu.edu
  1. Cloé Garnache, Assistant Professor
  1. Department of Economics, University of Oslo, Oslo, Norway; cloe.garnache{at}econ.uio.no
  1. Joseph A. Herriges, Professor
  1. Department of Economics and Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan; jah{at}msu.edu
  1. David W. Hyndman, Professor and Chair
  1. Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan; hyndman{at}msu.edu
  1. R. Jan Stevenson, Professor
  1. Department of Integrative Biology, Michigan State University, East Lansing, Michigan; rjstev{at}msu.edu