Linking Agricultural Nutrient Pollution to the Value of Freshwater Ecosystem Services | Land Economics

Article Information

vol. 96 no. 4 493-509

DOI

https://doi.org/10.3368/wple.96.4.493

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University of Wisconsin Press

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History

Published online December 18, 2020.

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© 2020 by the Board of Regents of the University of Wisconsin System

Author Information

Frank Lupi, Professor

Department of Agricultural, Food, and Resource Economics and Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan; lupi{at}msu.edu

Bruno Basso, University Foundation Professor

Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan; basso{at}msu.edu

Cloé Garnache, Assistant Professor

Department of Economics, University of Oslo, Oslo, Norway; cloe.garnache{at}econ.uio.no

Joseph A. Herriges, Professor

Department of Economics and Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan; jah{at}msu.edu

David W. Hyndman, Professor and Chair

Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan; hyndman{at}msu.edu

R. Jan Stevenson, Professor

Department of Integrative Biology, Michigan State University, East Lansing, Michigan; rjstev{at}msu.edu

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