Research ArticleArticles
Linking Agricultural Nutrient Pollution to the Value of Freshwater Ecosystem Services
Frank Lupi, Bruno Basso, Cloé Garnache, Joseph A. Herriges, David W. Hyndman and R. Jan Stevenson
Land Economics, November 2020, 96 (4) 493-509; DOI: https://doi.org/10.3368/wple.96.4.493
Frank Lupi
Department of Agricultural, Food, and Resource Economics and Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan;
Roles: Professor
Bruno Basso
Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan;
Roles: University Foundation Professor
Cloé Garnache
Department of Economics, University of Oslo, Oslo, Norway;
Roles: Assistant Professor
Joseph A. Herriges
Department of Economics and Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan;
Roles: Professor
David W. Hyndman
Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University, East Lansing, Michigan;
Roles: Professor and Chair
R. Jan Stevenson
Department of Integrative Biology, Michigan State University, East Lansing, Michigan;
Roles: Professor
In this issue
Land Economics
Vol. 96, Issue 4
1 Nov 2020
Linking Agricultural Nutrient Pollution to the Value of Freshwater Ecosystem Services
Frank Lupi, Bruno Basso, Cloé Garnache, Joseph A. Herriges, David W. Hyndman, R. Jan Stevenson
Land Economics Nov 2020, 96 (4) 493-509; DOI: 10.3368/wple.96.4.493
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