Best Management Practices and Nutrient Reduction: An Integrated Economic-Hydrologic Model of the Western Lake Erie Basin

Hongxing Liu, Wendong Zhang, Elena Irwin, Jeffrey Kast, Noel Aloysius, Jay Martin and Margaret Kalcic

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  • Published online December 18, 2020.

Author Information

  1. Hongxing Liu, Assistant professor
  1. Department of Economics, Lafayette College, Easton, Pennsylvania; liuho{at}lafayette.edu
  1. Wendong Zhang, Assistant professor
  1. Department of Economics and Center for Agricultural and Rural Development, Iowa State University, Ames; wdzhang{at}iastate.edu
  1. Elena Irwin, Professor Agricultural, Environmental, and Development Economics
  1. Department and faculty director, Sustainability Institute, Ohio State University, Columbus; irwin.78{at}osu.edu
  1. Jeffrey Kast, Ph.D. student
  1. Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus; kast.14{at}osu.edu
  1. Noel Aloysius, Assistant professor
  1. Department of Biomedical, Biological, and Chemical Engineering, and School of Natural Resources, University of Missouri, Columbia; aloysiusn{at}missouri.edu
  1. Jay Martin, Professor
  1. Department of Food, Agricultural, and Biological Engineering, and Sustainability Institute, Ohio State University, Columbus; martin.1130{at}osu.edu
  1. Margaret Kalcic, Assistant professor
  1. Department of Food, Agricultural and Biological Engineering, and Translational Data Analytics Institute, Ohio State University, Columbus; kalcic.4{at}osu.edu