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Overlooked Benefits of Nutrient Reductions in the Mississippi River Basin

Bryan Parthum and Amy W. Ando
Land Economics, November 2020, 96 (4) 589-607; DOI: https://doi.org/10.3368/wple.96.4.589

Article Information

vol. 96 no. 4 589-607
DOI 
https://doi.org/10.3368/wple.96.4.589
Published By 
University of Wisconsin Press
Print ISSN 
0023-7639
Online ISSN 
1543-8325
History 
  • Published online December 18, 2020.
Copyright & Usage 
This open access article is distributed under the terms of the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0 and is freely available online at: http://le.uwpress.org).

Author Information

  1. Bryan Parthum
  1. National Center for Environmental Economics, U.S. Environmental Protection Agency, Washington D.C.; parthum.bryan{at}epa.gov
  1. Amy W. Ando, Professor
  1. Department of Agricultural and Consumer Economics, University of Illinois Urbana-Champaign; and university fellow, Resources for the Future, Washington, DC; amyando{at}illinois.edu

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Overlooked Benefits of Nutrient Reductions in the Mississippi River Basin
Bryan Parthum, Amy W. Ando
Land Economics Nov 2020, 96 (4) 589-607; DOI: 10.3368/wple.96.4.589
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