Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?

Randall A. Bluffstone, Abebe D. Beyene, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen and Ferdinand Vieider

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  • Published online September 21, 2021.

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  1. Randall A. Bluffstone, Professor
  1. Department of Economics, Portland State University, Portland, Oregon; bluffsto{at}pdx.edu
  1. Abebe D. Beyene, Research associate
  1. Ethiopian Development Research Institute, Addis Ababa, Ethiopia; abebed2002{at}yahoo.co.uk
  1. Zenebe Gebreegziabher, Associate professor
  1. Department of Economics, Mekelle University, Mekelle, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia; zenebeg2002{at}yahoo.com
  1. Peter Martinsson, Professor
  1. Department of Economics, School of Business, Economics and Law, Gothenburg University, Sweden; Peter.Martinsson{at}economics.gu.se
  1. Alemu Mekonnen, Dean of College of Business and Economics and associate professor
  1. Department of Economics, Addis Ababa University, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia; alemu_m2004{at}yahoo.com
  1. Ferdinand Vieider, Research professor
  1. Department of Economics, University of Ghent, Belgium; ferdinand.vieider{at}ugent.be
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