Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?

Randall A. Bluffstone; Abebe D. Beyene; Zenebe Gebreegziabher; Peter Martinsson; Alemu Mekonnen; Ferdinand Vieider

doi:10.3368/le.97.1.060818-0077R1

Research ArticleArticles

Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?

Randall A. Bluffstone, Abebe D. Beyene, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen and Ferdinand Vieider

Land Economics, February 2021, 97 (1) 180-195; DOI: https://doi.org/10.3368/le.97.1.060818-0077R1

Randall A. Bluffstone

Department of Economics, Portland State University, Portland, Oregon;

Roles: Professor

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For correspondence: [email protected]

Abebe D. Beyene

Ethiopian Development Research Institute, Addis Ababa, Ethiopia;

Roles: Research associate

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For correspondence: [email protected]

Zenebe Gebreegziabher

Department of Economics, Mekelle University, Mekelle, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia;

Roles: Associate professor

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For correspondence: [email protected]

Peter Martinsson

Department of Economics, School of Business, Economics and Law, Gothenburg University, Sweden;

Roles: Professor

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For correspondence: [email protected]

Alemu Mekonnen

Department of Economics, Addis Ababa University, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia;

Roles: Dean of College of Business and Economics and associate professor

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For correspondence: [email protected]

Ferdinand Vieider

Department of Economics, University of Ghent, Belgium;

Roles: Research professor

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For correspondence: [email protected]

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Land Economics

Vol. 97, Issue 1

1 Feb 2021

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