Research ArticleArticles
Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?
Randall A. Bluffstone, Abebe D. Beyene, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen and Ferdinand Vieider
Land Economics, February 2021, 97 (1) 180-195; DOI: https://doi.org/10.3368/le.97.1.060818-0077R1
Randall A. Bluffstone
Department of Economics, Portland State University, Portland, Oregon;
Roles: Professor
Abebe D. Beyene
Ethiopian Development Research Institute, Addis Ababa, Ethiopia;
Roles: Research associate
Zenebe Gebreegziabher
Department of Economics, Mekelle University, Mekelle, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia;
Roles: Associate professor
Peter Martinsson
Department of Economics, School of Business, Economics and Law, Gothenburg University, Sweden;
Roles: Professor
Alemu Mekonnen
Department of Economics, Addis Ababa University, Ethiopia; and research associate, Ethiopian Development Research Institute, Addis Ababa, Ethiopia;
Roles: Dean of College of Business and Economics and associate professor
Ferdinand Vieider
Department of Economics, University of Ghent, Belgium;
Roles: Research professor
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In this issue
Land Economics
Vol. 97, Issue 1
1 Feb 2021
Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?
Randall A. Bluffstone, Abebe D. Beyene, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen, Ferdinand Vieider
Land Economics Feb 2021, 97 (1) 180-195; DOI: 10.3368/le.97.1.060818-0077R1
Does Providing Improved Biomass Cooking Stoves Free-of-Charge Reduce Regular Usage? Do Use Incentives Promote Habits?
Randall A. Bluffstone, Abebe D. Beyene, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen, Ferdinand Vieider
Land Economics Feb 2021, 97 (1) 180-195; DOI: 10.3368/le.97.1.060818-0077R1
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