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Farmland Rental Rates: Does Organic Certification Matter?

Kate Binzen Fuller, Joseph P. Janzen and B. Munkhnasan
Land Economics, February 2021, 97 (1) 80-106; DOI: https://doi.org/10.3368/le.97.1.030119-0032R2

Article Information

vol. 97 no. 1 80-106
DOI 
https://doi.org/10.3368/le.97.1.030119-0032R2
Published By 
University of Wisconsin Press
Print ISSN 
0023-7639
Online ISSN 
1543-8325
History 
  • Published online September 21, 2021.

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© 2021 by the Board of Regents of the University of Wisconsin System This open access article is distributed under the terms of the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0) and is freely available online at: http://le.uwpress.org.

Author Information

  1. Kate Binzen Fuller, Associate professor and extension specialist
  1. Department of Agricultural Economics and Economics, Montana State University, Bozeman; kate.fuller{at}montana.edu
  1. Joseph P. Janzen, Assistant professor
  1. Department of Agricultural and Consumer Economics, University of Illinois, Urbana-Champaign; jjanzen{at}illinois.edu
  1. B. Munkhnasan, Economist
  1. Research and Statistics Division, Bank of Mongolia, Ulaanbaatar; munkhnasan.b{at}mongolbank.mn
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Farmland Rental Rates: Does Organic Certification Matter?
Kate Binzen Fuller, Joseph P. Janzen, B. Munkhnasan
Land Economics Feb 2021, 97 (1) 80-106; DOI: 10.3368/le.97.1.030119-0032R2
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