Food Systems Institute and School of Forest, Fisheries, and Geomatics Sciences, University of Florida, Gainesville; Department of Safety, Economics and Planning, University of Stavanger, Norway;
UiS Business School, University of Stavanger, Norway; ruth.b.pincinato{at}uis.no
Frank Asche, Professor
Food Systems Institute and School of Forest, Fisheries, and Geomatics Sciences, University of Florida, Gainesville; Department of Safety, Economics and Planning, University of Stavanger, Norway; frank.asche{at}ufl.edu
Kristin H. Roll, Professor
School of Business, University of South-Eastern Norway, Kongsberg; Department of Safety, Economics and Planning, University of Stavanger, Norway; kristin.roll{at}usn.no