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Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow

Julia Bronnmann, Max Thilo Stoeven, Martin Quaas and Frank Asche
Land Economics, August 2021, 97 (3) 641-654; DOI: https://doi.org/10.3368/le.97.3.641

Article Information

vol. 97 no. 3 641-654
DOI 
https://doi.org/10.3368/le.97.3.641
Published By 
University of Wisconsin Press
Print ISSN 
0023-7639
Online ISSN 
1543-8325
History 
  • Published online December 7, 2021.

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© 2021 by the Board of Regents of the University of Wisconsin System This open access article is distributed under the terms of the CC-BY-NC-ND license http://creativecommons.org/licenses/by-nc-nd/4.0) and is freely available online at: http://le.uwpress.org.

Author Information

  1. Julia Bronnmann, Assistant Professor
  1. Department of Sociology, Environmental and Business Economics, University of Southern Denmark, Esbjerg; jubr{at}sam.sdu.dk
  1. Max Thilo Stoeven, Alumnus
  1. Department of Economics, Kiel University, Germany; Stoeven{at}posteo.de
  1. Martin Quaas, Professor
  1. German Centre for Integrative Biodiversity and Department of Economics, Leipzig University, Germany; martin.quaas{at}idiv.de
  1. Frank Asche, Professor
  1. School of Forest, Fisheries and Geomatics Sciences and the Food Systems Institute, University of Florida, Gainesville; Department of Industrial Economics, University of Stavanger, Norway; frank.asche{at}ufl.edu
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Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow
Julia Bronnmann, Max Thilo Stoeven, Martin Quaas, Frank Asche
Land Economics Aug 2021, 97 (3) 641-654; DOI: 10.3368/le.97.3.641
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