Research ArticleArticles
Open Access
Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow
Julia Bronnmann, Max Thilo Stoeven, Martin Quaas and Frank Asche
Land Economics, August 2021, 97 (3) 641-654; DOI: https://doi.org/10.3368/le.97.3.641
Julia Bronnmann
Department of Sociology, Environmental and Business Economics, University of Southern Denmark, Esbjerg;
Roles: Assistant Professor
Max Thilo Stoeven
Department of Economics, Kiel University, Germany;
Roles: Alumnus
Martin Quaas
German Centre for Integrative Biodiversity and Department of Economics, Leipzig University, Germany;
Roles: Professor
Frank Asche
School of Forest, Fisheries and Geomatics Sciences and the Food Systems Institute, University of Florida, Gainesville; Department of Industrial Economics, University of Stavanger, Norway;
Roles: Professor

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In this issue
Land Economics
Vol. 97, Issue 3
1 Aug 2021
Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow
Julia Bronnmann, Max Thilo Stoeven, Martin Quaas, Frank Asche
Land Economics Aug 2021, 97 (3) 641-654; DOI: 10.3368/le.97.3.641
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