Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow

Julia Bronnmann; Max Thilo Stoeven; Martin Quaas; Frank Asche

doi:10.3368/le.97.3.641

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Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow

Julia Bronnmann, Max Thilo Stoeven, Martin Quaas and Frank Asche

Land Economics, August 2021, 97 (3) 641-654; DOI: https://doi.org/10.3368/le.97.3.641

Julia Bronnmann

Department of Sociology, Environmental and Business Economics, University of Southern Denmark, Esbjerg;

Roles: Assistant Professor

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For correspondence: [email protected]

Max Thilo Stoeven

Department of Economics, Kiel University, Germany;

Roles: Alumnus

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For correspondence: [email protected]

Martin Quaas

German Centre for Integrative Biodiversity and Department of Economics, Leipzig University, Germany;

Roles: Professor

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For correspondence: [email protected]

Frank Asche

School of Forest, Fisheries and Geomatics Sciences and the Food Systems Institute, University of Florida, Gainesville; Department of Industrial Economics, University of Stavanger, Norway;

Roles: Professor

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For correspondence: [email protected]

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Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow

Julia Bronnmann, Max Thilo Stoeven, Martin Quaas, Frank Asche

Land Economics Aug 2021, 97 (3) 641-654; DOI: 10.3368/le.97.3.641

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Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow

Julia Bronnmann, Max Thilo Stoeven, Martin Quaas, Frank Asche

Land Economics Aug 2021, 97 (3) 641-654; DOI: 10.3368/le.97.3.641

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