More articles from ARTICLES

Department of Economics, Lafayette College, Easton, Pennsylvania;

Department of Economics and Center for Agricultural and Rural Development, Iowa State University, Ames;

Department and faculty director, Sustainability Institute, Ohio State University, Columbus;

Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus;

Department of Biomedical, Biological, and Chemical Engineering, and School of Natural Resources, University of Missouri, Columbia;

Department of Food, Agricultural, and Biological Engineering, and Sustainability Institute, Ohio State University, Columbus;

Department of Food, Agricultural and Biological Engineering, and Translational Data Analytics Institute, Ohio State University, Columbus;

Natural Capital Project, Stanford University, Stanford, California, and research assistant professor, University of Massachusetts Dartmouth, New Bedford, Massachusetts;

Natural Capital Project, Stanford University, Stanford, California;

Natural Capital Project, Stanford University, Stanford, California;

City of Worcester, Planning and Regulatory Services Division, Worcester, Massachusetts;

Massachusetts Department of Fish and Game, Division of Ecological Restoration, Boston, Massachusetts;

Massachusetts Audubon, Worcester, Massachusetts;

Natural Capital Project, Stanford University, Stanford, California;

Narragansett Bay Estuary Program, Providence, Rhode Island;

Department of Environmental and Natural Resource Economics, University of Rhode Island, Kingston, Rhode Island;

Wegener Center for Climate and Global Change, Department of Economics, University of Graz, Graz, Austria;

Department of Agricultural and Resource Economics, Colorado State University, Fort Collins;

Regional Research Institute, West Virginia University Research Corporation, Morgantown, West Virginia;

Department of Agricultural and Resource Economics, University of Connecticut, Storrs;

Department of Economics and Cooperative Extension, University of Nevada, Reno;